Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
ull size makes a better cookie.
Preheat oven according to
tick cooking spray.
Melt butter in a small bowl in
in a medium bowl, cream butter, brown and white sugars, then
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
weetened condensed milk and peanut butter in a medium bowl until
f desired.
Cut into bars.
Store loosely covered at
Bars:
Preheat oven to 400\u00b0F. Grease a large cookie sheet or
For the bars:
Cream butter & sugar until fluffy. Add eggs,
addle attachment, cream the softened butter for about 1 minute on
ith nonstick cooking spray. Spoon cookie dough in bottom of sprayed
o 350\u00b0F.
Place butter and unsweetened chocolate in saucepan
ntil smooth; stir in peanut butter until well blended. Pour peanut
oom temperature.
Chewy chocolatey cookie bars.
Hard to believe, they
hite sugar and 1 cup butter together in a bowl until
OMBINE graham cracker crumbs and butter in small bowl. Press into
ogether in a bowl. Cut butter into flour mixture using a
Heat oven to 350\u00b0F
Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
Press into pan.
Bake 15 to 18 minutes or until edges are light golden brown.
Cool 10 minutes.
In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted.
Spread evenly over base.
Refrigerate 30 minutes or until set.
For bars, cut into 9 rows by 4 rows.
Preheat oven to 350 degrees.
Arrange 16 cookies in a single layer on the bottom of a greased 9 inch square baking pan.
Coarsely crush approx 16 more cookies and sprinkle over the cookie layer.
Cover with layers of coconut, chips then nuts.
Coarsely crush the remaining cookies and sprinkle over top of nut layer.
Drizzle evenly with condensed milk.
Bake 25-30 minutes until center is set and top is golden brown. Do not overbake!
Cool in pan on wire rack.
Cut into bars.
ough and flatten on a cookie sheet.
Press the rest