ey don't jinx your bread\", or just put it
/4 cup apple butter, apple juice, butter and egg together. Fold
oaf pan.
Pour melted butter over mixture.
Bake 1
Add the hot water and butter. Mix until the water has
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
Lightly butter 13x9-inch glass or ceramic
Remove crust from bread slices.
Cut bread into sticks and make bread crumbs from crust.
Toast bread sticks one and a half hours in 250\u00b0 oven.
Combine salad oil, peanut butter and sugar. Dip sticks into peanut butter mixture and roll in bread crumbs.
eg Celsius.
Slice the bread neatly into generous slices, but
ilk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast
ish and set aside.
Butter bread slices and remove crusts, cut
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
Trim off bread crust and cut each slice in four pieces (sticks).
Combine peanut butter and cooking oil.
Toast bread sticks in 250\u00b0 oven until crisp, about 30 minutes.
Dip each piece of toasted bread in peanut butter mixture and then roll in cracker crumbs.
Lay out on cookie sheet for at least 12 hours.
These may be frozen.
For plum butter, in a saucepan combine plums,
Cream together peanut butter and milk; add salt and pepper, then add slightly beaten egg.
Remove crusts from bread slices and cut into narrow strips.
Dip in the mixture and saute in butter.
ery hot oven-475.
Butter bread pan.
Put the flour
Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread.
Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread.
Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit.
Cut bread diagonally into 1-inch slices. Blend butter and other ingredients.
Butter bread slices and wrap in aluminum foil. Heat in hot oven at 400\u00b0 for 10 minutes.
Also in a 250\u00b0 oven for 1/2 hour or on coals.
Cut pita bread in half.
Cut it open.
Butter bread.
Sprinkle with garlic bread spread or chopped garlic and garlic salt.
Broil in toaster oven.