Hot Herb Bread - cooking recipe

Ingredients

1 loaf Italian or French bread
1/2 c. (1 stick) margarine
1/4 tsp. dried dill weed
1/4 tsp. oregano
1 clove garlic, minced
1 tsp. parsley flakes

Preparation

Cut bread diagonally into 1-inch slices. Blend butter and other ingredients.
Butter bread slices and wrap in aluminum foil. Heat in hot oven at 400\u00b0 for 10 minutes.
Also in a 250\u00b0 oven for 1/2 hour or on coals.