175 degrees C). Coat a casserole dish with cooking spray.
br>One package of 10 burrito shells makes two 13 x
ar of picante sauce and burrito seasoning.
Heat till it
rowned; drain fat.
Add Burrito Spices and tomatoes; mix well
Spray a 9 x 13-inch pan with Pam.
Brown ground beef with onion.
Drain and add seasoning package with about half the seasoning package of water.
Heat until most of water is absorbed. Put meat in shells and lay in pan.
Put salsa over top of burritos.
Sprinkle half package of each cheese over salsa.
Bake at 350\u00b0 for 15 minutes.
s time to assemble the burrito. First microwave the tortillas 30
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ...
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 375.
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, about 10 minutes.
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup of cheddar cheese.
Repeat layers with remaining ingredients, ...
Preheat oven to 350.
In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
Lightly spray a lasagna pan/ 13\" x 9\" pan with nonstick cooking spray.
Line bottom of pan with 4 of the tortillas.
Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
Cover again with 4 more of the tortillas and repeat ...
In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
enter, then roll like a burrito.
Cut in half on
n a 9\"x13\" greased casserole dish, put just enough of
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
br>Drain and wipe out casserole.
Mash
half of
1/2 quart casserole. Top center of casserole with tomato-corn
he bottom of a large casserole or 9x13-inch baking dish
ince and brown.
Add burrito seasoning & water (according to packet
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!
Brown ground meat; drain fat.
Add bell pepper, onion, salt, pepper, tomatoes and Velveeta cheese.
Simmer on low heat for 15 minutes.
Place flour tortillas, one at a time, in hot cooking oil for about 5 seconds.
Drain on a paper towel.
Put a small portion of the meat mixture on the bottom of a long casserole dish.
Add about 2 tablespoons of meat to each tortilla; roll up tortilla and place in the casserole dish.
Top with remaining meat mixture and Cheddar cheese; bake for 30 minutes.