Simmer carrots 15 minutes in 1 1/2-quarts water.
Add onions and simmer 10 minutes.
Add celery and simmer 10 minutes, then add tomatoes, bouillon and prepared Lawry's Burgundy Wine Sauce Mix and simmer 5 minutes more.
This makes about 1 gallon of soup. Beef chunks can be added to make a Vegetable Beef Soup Burgundy.
elted.
Serve with White Wine Sauce and sprinkle with parsley.
2 to 15 minutes.
Wine Sauce: In a frying pan, melt
eat atop. Combine UNDRAINED tomatoes, Burgundy, garlic and sugar. Pour over
and keep them warm; add wine and thyme to the skillet
For the red wine sauce:
Heat the oil in
or the orange and red wine sauce, place wine, juice, stock, sugar and
erving. Serve with Raisin Sauce.
For Raisin Wine Sauce: Combine ingredients except
5 minutes until done.
WINE SAUCE.
During the last 10
pepper, butter, mustard, garlic and wine. Lay out the chicken breasts
arm.
For the Red Wine Sauce:
Put the sugar in
ut skillet.
Tarragon White Wine Sauce:.
In same skillet, melt
inch slices.
Red Wine Sauce:
Drain all but 2
eep warm.
For the Wine sauce----------------.
In the same frying
hey can evenly cook.
Wine Sauce: In a large pot, heat
minutes.
Bring the sauce ingredients (except the butter) to
ix together ingredients for tomato sauce using 4 large cans of
To make Burgundy Cherry Sauce: Combine the honey, wine, sugar and cinnamon in a
easoning with 1/2 cup Burgundy. Spoon some over beef; place
urrant jelly, Burgundy wine, 2 tablespoons butter, lemon juice, cornstarch, Worcestershire sauce, and