Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
br>Mix ground beef, onion, steak sauce, Worcestershire sauce, salt, and
he onion, bell pepper, mushrooms, steak sauce and lean ground beef
xcess oil and add the steak sauce and heat through and
ay every bite will have burger in it! Create a small
eef into a round burger patty. Marinate the burger patty in bowl #1 of
slit in the burger pouch. Place burger, slit-side up, in
o a platter. Top each patty with 1/4 of the
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
o use.
For the burger:
Combine the beef, wine
envelope onion soup mix.
mix meat and seasomings and patty into burgers, grill until desired doneness.
Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
Ginger's favorite toppings.
Pepperjack cheese.
alfalfa sprouts.
Ketchup.
Yellow mustard.
steak sauce,.
caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
Shredded lettuce.
pickle.
fresh tomato slices (yellow if you can find them).
3 - 5 minutes).
Prepare burger patty according to the directions on
br>For the Asian chicken burger:
Combine the chicken, hoisin
uild sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon
atties, configure to that the burger fits the bread. Make these
Prepare the burger in preffered manner.
Melt cheese on burger, or place it on after the burger is done.
When burger is nearing completion, toast your waffles, so both will finish at about the same time.
Pour half of the desired maple syrup measurement ontop of the bottom waffle.
Place lettuce on bottom waffle.
Place patty ontop.
Place the pepperoni slices evenly above the burger.
Pour the other half of the maple syrup ontop.
Top it off with the second waffle.
Enjoy.
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.