Prepare grill.
Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
To make Special Sauce:
Combine all ingredients in a medium bowl. Cover; refrigerate.
ext dill pickle relish, steak sauce, grill seasoning and paprika. Divide
TO MAKE SPECIAL SAUCE:
In large skillet fry
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put
round steak into crock-pot. Add special sauce. Add salt and pepper\tto taste. Cook on high for 2 to 3 hours until tender. Great
for\tworking
women.
I
start in the morning, cook on low all day to evening.
To make the sauce, combine broth, peanut butter, tomato
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
amburger, jalapenos, green onion, Worcestershire sauce, and black ground pepper. Mix
owl and set aside.
Special Sauce:
In a medium bowl
----------Burger Seasoning-----------.
Mix all ingredients
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
Make the special sauce by dissolving the sugar in
ish, cheese, lettuce and tartar sauce. Flip the bun top onto
f taco seasoning and Worcestershire sauce.
Dice the pepper, red
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
small bowl to make special sauce.
Preheat oven to 350
Mix catsup and Worcestershire sauce together in a bowl.
Refrigerate.
Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
Use about 2 tablespoons per serving.
Brown beef; add onion, juice, special sauce, tomato paste, garlic seasoning, oregano and salt to taste, also Tabasco sauce. Simmer gently 45 minutes.
Put in layers:
first 1/2 of the meat sauce, then noodles, Mozzarella cheese, cottage cheese, Swiss cheese, then rest of meat sauce.
Sprinkle with Parmesan cheese. Bake 45 minutes to 1 hour at 350\u00b0.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini