Brown ground beef, onion, celery and green pepper in hot saucepan with black pepper and red pepper.
After brown, pour in tomato sauce and water.
Add brown sugar, parsley, chili powder or steak and burger seasoning.
Simmer 30 minutes.
nd add the onions and burger seasoning and saute for up to
owels.
Mix ground chuck, burger seasoning and 2 slices crumbled bacon
Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
Grill on medium heat on foil for 6-8 minutes each side.
Meanwhile mix together sour cream and guacamole.
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
Spread sour cream/guacamole mixture on top of bun and place on top of burger.
Enjoy.
To prepare the marmalade (I only made 1/2 recipe and it was enough):
Melt butter in large saute pan over medium high heat. Add onions and saute until they begin to soften, about 5 minutes.
Reduce heat to low and continue cooking until onions are tender, about 12 minutes.
Sprinkle sugar over onions. Add wine and vinegar and bring to a simmer.
Simmer until liquid evaporates and mixture becomes slightly syrupy, about 15 minutes. Season marmalade to taste with salt and pepper. Keep warm until serving.
Meanwhile, make the quick ...
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
f ground beef, and taco seasoning (or substituted ingredients) and mix
Mix together burger seasoning ingredients - or use your favorite pre-made seasoning
Place ground turkey in bowl, sprinkle in burger seasoning, and mix with hands
Form 4 turkey patties
Drizzle patties with olive oil and set aside
Get someone on the grill cooking your burgers
When the grilled burgers are done, place each patty on a nice piece of lettuce with a thick tomato slice
urgers and lightly sprinkle with seasoning salt and garlic powder to
br>Season liberally, with House Seasoning.
Form 3 hamburger patties
----------Burger Seasoning-----------.
Mix all ingredients well
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
b>Burger -- Mix the bread crumbs, onions, worcestershire, BBQ sauce, and grill seasoning
nd melt cheese.
Season burger with seasoning salt. Grill, broil or
ayonnaise and 2 Tbs taco seasoning.
Caramelized Onions: Heat oil
Make three burger patties per pound of ground
broccoli, garlic, onion and steak seasoning and mix just until combined
y combining the mayo, Cajun seasoning, and BBQ sauce and stir
oisten.
Add seasoning mix to the turkey burger (you may use