Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.
Preheat the grill to medium-high heat.
Grill the burger to desired doneness. Place the tomatoes on top of the bottom half of the burger bun. Layer on the burger patty, cheese, coleslaw and bacon. Drizzle with the garlic sauce, pink sauce, ketchup and mustard. Top with shoestring potatoes, pineapple sauce, pineapple ring, shredded lettuce and the bun top. Serve with additional sauces on the side.
rown one side of the burger on high heat flip after
se the food processor.
Burger -- Mix the bread crumbs, onions
br>3. Meanwhile, cut your burger bun in half, adding slices of
br>To heat, spray each burger with cooking spray.
Heat
ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
I only made 1/2 recipe and it was enough):
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Bun: Preheat oven to broil (this
Toast hamburger bun on griddle.
Cook burger; make thin.
Sprinkle with Lawry's seasoned salt.
Cook bacon in same pan as burger.
Put cheese on burger.
Put bacon on top of cheese until cheese melts.
Squirt ketchup, mustard on bottom bun.
Put on onions, pickles, tomato, and lettuce.
Put cooked burger on top of lettuce.
On top bun put salad dressing mixed with barbecue sauce.
eat both sides of each burger bun on a tava griddle.
op and bottom of ciabatta bun to create flat surface. Then
/2\" wider than the bun.
Preheat a medium nonstick
slit in the burger pouch. Place burger, slit-side up, in
eef into a round burger patty. Marinate the burger patty in bowl
han the sesame seed bun.
Grill the burger on the grill
op each bun base with the beef and veggie burger, then drizzle
eef into a burger, Salt and pepper the burger and cook to