Peel the burdock root and julienne it (matchstick
Peel burdock root and diagonally slice thinly
Wash burdock root and scrape off the thin, brown skin with back of knife.
Cut into 2-inch matchsticks.
Soak in water immediately to prevent change of color.
Pare carrots and cut into strips of the same length and thickness as the burdock.
Roast sesame seed in a dry skillet over low heat, stirring constantly to prevent burning.
When seed begins to pop, transfer to dry bowl.
Soak dried red pepper in water to soften.
Cut in half and squeeze out seed under water; chop finely.
Drain burdock and pat dry with paper towel.
Peel burdock root and cut it into
1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.
2. Drain the burdock and put into jar.
3. Place a fork in the jar to prevent it from shattering.
4. Mix the vinegar and the water; bring to a boil.
5. Pour this over the burdock and stir in the remaining ingredients.
6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.
edium high heat. Add the burdock, a pinch of salt and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd set aside.
Scrub burdock root skin. Cut into 1
Scrape burdock root with the back of
crape the peel off burdock. Cut the burdock like you are sharpening
Wash the sweet potato and burdock root well then wipe with
Peel or scrape the fresh burdock root, cut it into shavings
nd stir-fry the chicken, burdock, carrots and onion, about 5
Clean squid, cut into pieces. Place squid on the grill and cook until there is no water in the squid. Mix burdock, peppercorn and garlic. Pour oil into a pan and add burdock mixture to this. Cook for several minutes, stirring constantly. Add squid. Mix fish sauce, sugar and Sriracha Sauce and add to pan mixture. Serve at once over rice or noodles.
lice thinly. Cut carrot and burdock into 1-inch length thin
hape. Wash the gobo or burdock root well then slice it