ime.
Place the Meal Mixer onto the Base and insert
ed heat.
place meal mixer on base.
insert shopper
f ice or The Magic Bullet's Tall Cup halfway with
ime.).
Place your Meal Mixer onto the Base and insert
e bowl of a stand mixer with a paddle attachment,
arge bowl with an electric mixer until just combined; do not
ixing bowl of your electric mixer, combine the flour, cheese and
CRUST:.
Place 12 graham crackers into the Meal Mixer and pulse until you achieve a powdery consistency.
Add butter at room temperature and Pulse until the crumbs are moistened throughout.
Shape the \"crust\" into the bottom of a pie tin.
FILLING:.
Add the ingredients to the Meal Mixer in the order they appear and blend on \"low\" until smooth.
Pour the contents into the graham crusted pie tin.
Bake for about 75 minutes.
Cool for at least 30 minutes and chill for 4 hours before serving.
Place the Meal Maker Assembly with Shredder Disc on Base.
Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
Turn on Bullet ExpressTM and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
Remove Slicer/Shredder Cover.
Flip Shredder Disc over to Slicer Disc side.
Lock on Slicer/Shredder Cover.
Turn on Bullet ExpressTM and put tomatoes and radishes through Feed Tube.
Place .meal mixer on base.
insert.flat blade.
add flours, sugar, and salt and lock on meal mixer cover & pulse 1-2 times to combined.
add butter, pulsing until mixture is in coarse crumbs.
then add ice water, a tablespoon at a time, pulsing in between additions,until a dough forms.
Finally remove dough and knead briefly until it holds together. Wrap tightly in plastic wrap and chill at least 30 mins before using. This dough will keep if refrigerated for up to 4 days. or wrap in foil and freeze up to 1 mth.
alt in bowl of electric mixer at slow speed. Add butter
Take your Magic Bullet or Blender and pop in
ngredients and use the Magic Bullet blender.
BLUEBERRY - leave out
ampantscotland.com, most pie crust recipes are made with half lard
Put 1/2 cup of milk and 1/2 cup of yogurt in blender cup.
Put in 2 sweetener packets.
Put in frozen strawberries (as many as you want but no more than 6 or cup will be too full).
Put in ice.
Use magic bullet to mix.
Mix until smooth or until you like it.
Eat and enjoy!
br>If using a stand mixer, use the paddle because the
nd creamy (I used my Bullet mixer for this and it worked
ngredients except water to the Mixer with the Cross Blade.
Preheat the oven to 350 degrees.
Add all ingredients in the order they appear into the Meal Mixer.
Pulse (about 10 - 20 times) keeping an eye on consistency (less for chunky meatloaf - more for fluffy meatloaf).
Scoop the blended ingredients into a lightly oiled loaf pan.
Then cook for about an hour or until fully done.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.