he milk and the Red Bull (you can mix them into
Pour red bull in shot glass.
Float agwa on top.
Shoot!
and find a freshly-beached bull kelp, making sure it's
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Pour red bull into a glass. Drop a shot glass filled with the Cherry Dr. McGillicuddy's into the red bull glass.
SHOOT!
Bring Red Bull just to a boil, then remove from heat.
Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.
Cut off tips of wings and split; wash and pat dry.
Marinate wings in sauce for about an hour.
Bake in 400\u00b0 oven for 35 to 40 minutes.
Double recipe if desired.
For a shot:
Fill chilled pint glass with red bull and orange juice.
Fill shot glass with vodka.
Drop shot glass into pint and chug shot.
For cocktail:
Fill a large rocks glass or sour glass with ice.
Add vodka, red bull and float with orange juice. Mix with straw and serve.
Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
Slice the fries into 1/4\" fillets and season to taste with salt and pepper.
Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
Preheat oil to 375F and cook fries in hot oil until golden ...
Combine meat and seasonings.
Mix lightly. Shape into 4 patties.
old with Kewpie mayonnaise and Bull-Dog tonkatsu sauce.
Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
Add Red Bull and ice to a highball glass.
Add the vodka and Jagermeister in layers to get the black layer on top.
Preheat oven to 300\u00b0.
Place pork chops in a 9 x 13-inch Pyrex dish.
Top with mushrooms.
Next top with chopped onion.
Next cover top with Bull's Eye barbecue sauce.
Bake for 2 hours.