Barbecue Pork Chops - cooking recipe

Ingredients

8 to 10 pork chops
1 can mushrooms
1 medium onion, chopped
Bull's Eye barbecue sauce

Preparation

Preheat oven to 300\u00b0.
Place pork chops in a 9 x 13-inch Pyrex dish.
Top with mushrooms.
Next top with chopped onion.
Next cover top with Bull's Eye barbecue sauce.
Bake for 2 hours.