ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
You use Bugles, square cereal, a little bit of round cereal, peanuts and some raisins.
Put some kind of sauce on it.
I don't know what kind.
It's real thin.
Then you have to cook it for 5 minutes on 5\u00b0.
Take it out and eat it.
It's not hot, because the sauce kind of cools it.
It's
kind of a hot party mix.
Put it in the middle of the table and whatever you want, you pick it out.
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
Heat oven to 250\u00b0.
Melt butter and put in Worcestershire sauce.
Mix together Corn Chex, Wheat Chex, Rice Chex, Bugles, pretzels and nuts in large pan.
Spoon a little mixture of butter and Worcestershire sauce over Chex's etc., and put in oven.
Every 15 minutes or so, pour some of the butter mixture over cereal and sprinkle some of salt on top (or package mix).
Mix well and return to oven.
Repeat about 4 times.
Don't get too brown.
Let cool on paper towels and store in quart jars.
Makes about 14 to 16 quarts.
Mix Chex, Bugles, pretzels, nuts and peanuts in a large roasting pan.
Mix oil, sauces, margarine and salts together and blend.
Pour over ingredients in pan.
Bake at 225\u00b0 for 1 1/2 to 2 hours.
Stir mixture every 20 minutes.
Add additional seasonings to taste.
Keeps well for several weeks in an airtight container.
Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.
Melt margarine in pan; add all seasonings. Add all the cereals, nuts and pretzels in a large pan. Pour 1/4 margarine mixture over and stir well. Bake in 200\u00b0 oven 30 minutes. Remove from oven and pour 1/4 mixture over cereal mix and stir well. Bake 30 minutes. Remove from oven and pour the remaining mixture over the cereal mix. Pour remaining mixture over the cereal mixture; stir and bake 1 hour.
Mix Worcestershire sauce, butter, garlic and seasoning salt; melt in microwave (approximately 1 minute).
Pour over other ingredients and mix well.
Microwave on High for 2 minutes and then stir.
Do this 4 times.
Boil all together.
Pour over warm party mix.
Stir every 15 minutes for 2 hours in 150\u00b0 oven.
This can be made in 1/2 batches.
Bring sauce to a boil.
Pour over rest of ingredients in large bowl.
Mix well!
Bake in cake pans or cookie sheets for 1 hour at 200\u00b0, stirring every 15 minutes.
Store in airtight container.
Mix melted butter, Orville Redenbacher's oil and seasonings together and pour over already mixed dry ingredients (in large trash bag). if you have a favorite cracker, you may exchange for one on the list.
Mix at least 24 hours before serving, allowing seasonings to flavor ingredients.
You do not have to bake this. Enjoy!
Mix cereals, snacks and pretzels in large roaster. Heat brown sugar, oleo, corn syrup, sugar and honey in saucepan or in microwave on High until comes to boil. Stir in the baking soda and pour over the cereal mixture, stirring until evenly coated. Heat oven to 325\u00b0 and bake 20 minutes, stirring after 10 minutes. Spread on waxed paper and cool completely. Store in airtight container.
Melt oleo and mix with garlic powder, sugar and Worcestershire sauce.
Combine this with all other ingredients in large pan or roaster.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Mix vegetable oil and ranch dressing.
Shake all ingredients in paper sack.
Store in air tight container.
Mix the first 6 ingredients.
Melt butter with Worcestershire, pepper, Tabasco and garlic powder.
Pour over cereal.
Bake 1 1/2 hours at 200\u00b0.
Stir every 15 minutes.
May add nuts now.
Cook 30 minutes longer.
Stir often.
I also add cashew nuts and pecan halves (if I have them in the freezer).
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.