Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.
Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
ixture is smooth. Stir in buffalo wing sauce.
Taste and season with
onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed
Preheat oven to 350*.
Combine the first six ingredients in a large bowl, mixing completely.
Form mixture into 2 inch balls.
Place meatballs on a roasting pan sprayed with Pam.
Bake 25 minutes, turning in the last five minutes and basting with buffalo wing sauce.
Serve with celery sticks, wing sauce and blue cheese dressing.
inutes.
Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar
/2 cup of buffalo wing sauce. Stir chicken into sauce so it has
Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.
In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
Top chicken with cheeses, then sprinkle with green onions.
Bake at 425\u00b0F 15-20 minutes or until pizza has reached desired crispness.
Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
Bake in the preheated oven until browned around the edges, 18 to 22 minutes.
nd one cup of the buffalo wing sauce, and set aside. Dip each
nd begin by whisking in buffalo wing sauce.
Set aside.
Add
esting. I generally add the wing sauce and the lemon juice first
bowl combine chicken and buffalo wing sauce; set aside.
In another
ixing bowl, combine bread crumbs, Buffalo Wing Sauce, egg, seasoning, kosher salt, black
Spray a 5- to 6-quart slow cooker with cooking spray.
In cooker, mix all ingredients except buffalo wing sauce and cheese.
Cover; cook on low heat setting 8-10 hours.
Stir in buffalo wing sauce.
Serve sprinkled with blue cheese, if desired.
br>Pour desired amount of buffalo wing sauce into bag; seal bag. Gently
lue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery
Mix ground meat with buffalo wing sauce and onion.
Divide into 4 sections.
Make a flat thin patty with one section.
Place 1/8 cup blue cheese on patty and wrap burger around cheese, sealing closed, and flatten to patty shape again.
Repeat with remaining sections.
Sprinkle with salt and pepper.
Grill or broil, basting with more sauce if desired, until cooked, 10-15 minutes depending on thickness.
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.