Crock Pot Buffalo Chicken Chili - cooking recipe

Ingredients

2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, drained and rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce
crumbled blue cheese (optional)

Preparation

Spray a 5- to 6-quart slow cooker with cooking spray.
In cooker, mix all ingredients except buffalo wing sauce and cheese.
Cover; cook on low heat setting 8-10 hours.
Stir in buffalo wing sauce.
Serve sprinkled with blue cheese, if desired.