ixture is smooth. Stir in buffalo wing sauce.
Taste and season
onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery
Preheat oven to 350*.
Combine the first six ingredients in a large bowl, mixing completely.
Form mixture into 2 inch balls.
Place meatballs on a roasting pan sprayed with Pam.
Bake 25 minutes, turning in the last five minutes and basting with buffalo wing sauce.
Serve with celery sticks, wing sauce and blue cheese dressing.
lime juice, BBQ sauce and buffalo sauce in a large saucepan
dd 1/2 cup of buffalo wing sauce. Stir chicken into sauce
Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
Bake in the preheated oven until browned around the edges, 18 to 22 minutes.
inutes.
Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown
In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
Top chicken with cheeses, then sprinkle with green onions.
Bake at 425\u00b0F 15-20 minutes or until pizza has reached desired crispness.
Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.
nd one cup of the buffalo wing sauce, and set aside. Dip
bowl combine chicken and buffalo wing sauce; set aside.
In
ixing bowl, combine bread crumbs, Buffalo Wing Sauce, egg, seasoning, kosher salt
Spray a 5- to 6-quart slow cooker with cooking spray.
In cooker, mix all ingredients except buffalo wing sauce and cheese.
Cover; cook on low heat setting 8-10 hours.
Stir in buffalo wing sauce.
Serve sprinkled with blue cheese, if desired.
esting. I generally add the wing sauce and the lemon juice
nd begin by whisking in buffalo wing sauce.
Set aside.
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.
add about 1/3 the buffalo wing sauce and blue cheese and
br>Pour desired amount of buffalo wing sauce into bag; seal bag
Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.