br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg).
Thread buffalo onto metal skewers.
Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
Remove skewers from marinade, discarding marinade.
Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare).
Transfer skewers to platter or individual plates.
edium heat and add ground buffalo to brown, breaking large chunks
o that, double the sauce recipe and combine it with the
hips.
*TIP-marinade chicken overnight in buffalo style marinade. Shred chicken with
FOR THE MARINADE:.
Mix everything but the
To make the marinade. Scatter the fennel seeds in
reezer bag.
Toss wings (recipe good for up to 20
ipping the skewed meat (or buffalo wings) into the peanut sauce
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
herry. Set aside and let marinade for at least 15 minutes
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Cut round steak in 3/4-inch slices.
Cut pieces into individual servings.
Dredge in flour.
Brown in cooking oil, which has been lightly flavored with garlic.
Place a layer of meat in bottom of flat oven pan.
Cover with a layer of onion, green pepper and mushrooms.
Pour can of tomatoes over the top. Add salt/pepper to taste.
Bake at 250\u00b0 until tender.
(If you are going to the trouble of finding buffalo steak, invite a large group; this recipe serves 40.)
Prepare taco meat according to the recipe. Refrigerate. You need it to be cold.
Prepare pasta according to package directions; cool.
In a bowl, add taco meat, grape tomatoes, scallions, corn, and cheese crumbles. Stir to combine. Add in cold pasta.
In seperate bowl, combine Western salad dressing and the hot sauce. Taste to see if you need more hot sauce. Add if needed.
Pour dressing mixture over pasta mixture. Stir well to combine.
Refrigerate at least 2 hours to allow flavors to blend.
reasts on both sides in buffalo sauce and serve on buns
Heat oil.
Marinade.
Combine all ingredients in a large bowl.
Dry mix.
Combine all ingredients in another large bowl.
Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
Serve with your favorite dipping sauce.
Marinade: In a bowl, whisk all
lastic Ziploc bag.
Combine marinade ingredients and add to chicken
lift the shrimp from the marinade and cook them, in batches
If a recipe calls for ground cardamom, it