br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
edium heat and add ground buffalo to brown, breaking large chunks
reasts on both sides in buffalo sauce and serve on buns
mix in onion, beef and buffalo.
Shape into four 1
medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and
tart on the filling.
Hamburger filling:
In a large
onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic
reezer bag.
Toss wings (recipe good for up to 20
For the Hamburger Helper, separate the pasta package
inutes.
Combine chicken stock, Buffalo wing sauce, red wine vinegar
Brush each chicken breast with wing sauce then season with salt and pepper.
Grill each chicken breast, basting with wing sauce until fully cooked.
Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
ands, gently mix beef (or buffalo), celery seed, onion and 1
Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and
Cut round steak in 3/4-inch slices.
Cut pieces into individual servings.
Dredge in flour.
Brown in cooking oil, which has been lightly flavored with garlic.
Place a layer of meat in bottom of flat oven pan.
Cover with a layer of onion, green pepper and mushrooms.
Pour can of tomatoes over the top. Add salt/pepper to taste.
Bake at 250\u00b0 until tender.
(If you are going to the trouble of finding buffalo steak, invite a large group; this recipe serves 40.)
ver 1/4 of the \"Buffalo\" sauce. Top with a cutlet
Place chicken breasts in crockpot.
In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
Pour sauce mix over chicken and cook on low for about 6-8 hours.
Shred chicken and serve on buns.
You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
Enjoy!
Prepare taco meat according to the recipe. Refrigerate. You need it to be cold.
Prepare pasta according to package directions; cool.
In a bowl, add taco meat, grape tomatoes, scallions, corn, and cheese crumbles. Stir to combine. Add in cold pasta.
In seperate bowl, combine Western salad dressing and the hot sauce. Taste to see if you need more hot sauce. Add if needed.
Pour dressing mixture over pasta mixture. Stir well to combine.
Refrigerate at least 2 hours to allow flavors to blend.
rate.
Season the ground buffalo with salt and pepper; form
remember from the original recipe.
Cook until the vegetables
o that, double the sauce recipe and combine it with the