ith the remaining cheese. Bake for 30 minutes in a preheated
ilding block of this magical breakfast smoothie. The second is
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
hrow it in the oven for breakfast the next day).
Bake
Place halved English muffins on a cookie sheet.
Squeeze margarine on each half.
Cover each muffin with cooked apples and sprinkle with cinnamon.
Bake in a 350\u00b0 oven, preheated, for 5 to 10 minutes or until warm.
Great for breakfast!
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Cook on low heat for 12 to 18 hours.
n HOT oven and bake for 12- 15 minutes.
You
etter if you refrigerate it for 3 to 24 hours to
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
radually stir in salt and buckwheat (to prevent lumps).
Reduce
In a medium bowl, soak buckwheat groats with a pinch of
tbsp oil and roast for 25 minutes.
Simmer tomatoes
1 Mix your buckwheat and regular flour in a
nto a bowl. Stir in buckwheat flour and granulated sugar. Whisk
Blend soaked buckwheat groats (with any remaining water)
In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
Bring to boil and cook for 1 minute.
Add butter and fruit.
Gradually blend in the beaten eggs taking care not to'cook' eggs.
Ladle into greased individual baking dishes or custard cups.
Place in a water bath (can use deep baking pan filled with 2-3\" hot water).
Bake at 325F for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.
For the lemon curd, gently heat