ater to a boil. Add pasta and cook for 8 to
ater in big pot for bucatini.
Wash and dry the
auce is simmering, stir the bucatini into the boiling water; return
o a boil for the bucatini.
Mince garlic for the
ater to a boil. Cook bucatini in boiling water, stirring occasionally
inutes.
Meanwhile, stir the bucatini into the boiling water and
b>bucatini al dente, with a bite to it.
While the pasta
ll sides.
Cook the bucatini according to the package directions
r>not hard.
Drop bucatini in salted boiling water to
efore using.
Cook the bucatini according to the directions.
and keep warm.
Cook bucatini in a large saucepan of
alt and pepper.
Cook pasta until al dente. Drain and
nd set aside.
Cook pasta according to package directions, omitting
Stir in bucatini and return to a boil. Cook pasta uncovered, stirring
rom heat.
Meanwhile, cook bucatini in boiling salted water for
rolling boil. Stir in bucatini and return to a boil
Cook the pasta in large saucepan of boiling water until tender, then drain.
Meanwhile, heat the oil in large saucepan and cook the onion and pancetta, stirring, until the onion softens. Add the undrained tomatoes and cook, stirring, for 2 mins. Stir in the pasta until heated through. Top with the cheese and parsley and serve.
Heat oil in large saucepan on medium-high heat. Cook onion and garlic, stirring, until onion softens. Add ground lamb; cook, stirring, until browned. Add spices; cook, stirring, until fragrant.
Stir in tomato paste, undrained tomatoes and zucchini; bring to a boil. Reduce heat to low; simmer, uncovered, about 15 mins or until sauce thickens slightly. Stir in mint.
Meanwhile, cook pasta in large saucepan of boiling water until tender; drain. Serve pasta topped with sauce.
ater to a boil. Add pasta; cook according to package directions
In a skillet saute onion and garlic in a sufficient amount of olive oil.
When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper).
*if you are using the tinned tomatoes, mush them up in small pieces.
Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
Meanwhile cook the pasta al dente, and drain.
Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.