Bucatini With Moroccan Lamb Sauce - cooking recipe

Ingredients

2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1 lb ground lamb
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
2 tbsp tomato paste
1 can (28 oz) crushed tomatoes
1 None zucchini, coarsely chopped
2 tbsp finely chopped fresh mint
13 oz bucatini pasta or spaghetti

Preparation

Heat oil in large saucepan on medium-high heat. Cook onion and garlic, stirring, until onion softens. Add ground lamb; cook, stirring, until browned. Add spices; cook, stirring, until fragrant.
Stir in tomato paste, undrained tomatoes and zucchini; bring to a boil. Reduce heat to low; simmer, uncovered, about 15 mins or until sauce thickens slightly. Stir in mint.
Meanwhile, cook pasta in large saucepan of boiling water until tender; drain. Serve pasta topped with sauce.