he outsides of the brussels sprouts will cook too quickly. Place
ixture and bean sprouts together; crush bean sprouts lightly by hand.
live oil. Add the brussel sprouts and cook over moderate heat
Bring to boil. Add brussel sprouts. (the sugar takes the bitterness
prior to dressing the brussels sprouts. Start by measuring 1 cup
br>2. Place trimmed Brussels sprouts, olive oil, kosher salt, and
ew Recipes:
Read the recipe ALL the way through before
ut bottoms off sprouts and discard.
Halve sprouts lengthwise and thinly
aking the rest of the recipe. Allow to come to room
Cook sprouts in 2-inches boiling, salted water for 4 to 6 minutes or until just tender; drain.
Place in shallow bowl with celery and tomatoes.
Pour on dressing; cover and chill at least 2 hours.
Drain before serving.
Spoon into lettuce-lined bowl. Makes 4 servings.
eep warm.
(Trim Brussels sprouts like mini cabbages, removing the
edium heat.
Add brussels sprouts to pan; cook until a
Cook the Brussels sprouts in boiling water until just
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
eat and add the bean sprouts and coriander leaves. Toss in
Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Lightly brown hamburger, mushrooms and onion all together. Add celery which has been cooked in 1 1/2 cups water for 10 minutes.
Add this to hamburger and let simmer for 15 minutes. Stir now and then.
May need little more water.
Add the bean sprouts which have been drained.
ork, torn lettuce leaves, bean sprouts and herbs.
Spoon the
ou can, get your brussels sprouts from a store that sells
eating, wash and trim Brussels sprouts stalks, remove bruised or tough