Marinated Brussels Sprouts - cooking recipe

Ingredients

1 pt. Brussels sprouts (2 c.) or 2 (10 oz. each) pkg. frozen Brussels sprouts
salt
water
1/2 c. thinly sliced celery (1 large rib)
1 (14 1/2 oz.) can sliced tomatoes, well drained*
Lemon-Herb Dressing (recipe follows)
lettuce (optional)

Preparation

Cook sprouts in 2-inches boiling, salted water for 4 to 6 minutes or until just tender; drain.
Place in shallow bowl with celery and tomatoes.
Pour on dressing; cover and chill at least 2 hours.
Drain before serving.
Spoon into lettuce-lined bowl. Makes 4 servings.