Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For cake: Preheat oven to 350 degrees.<
lour three 9 inch round cake pans.
Separate the eggs
Combine and mix first 4 ingredients in order given.
Cook slowly until thick; cool.
Cream butter and brown sugar.
Add well the beaten eggs.
Sift dry ingredients and add alternately with milk.
Add cooled chocolate mixture and vanilla.
Beat until smooth.
Bake 15 to 20 minutes.
This makes a 3 layer cake.
Beat eggs. Add sugar and sour cream. Mix. Combine flour, soda, salt and cocoa. Add to creamed mixture. You can add a tablespoon of oil. It helps when cream is thick. Bake at 350\u00b0 (approximately 1 hour, but check it with toothpick). This is a large cake. It will make 3 layers.
Melt cocoa and soda in warm water.
Set aside.
Cream Crisco and sugar.
Add eggs, one at a time.
Add vanilla.
Add flour alternately with buttermilk.
Add cocoa mixture.
Bake in three greased and floured pans at 350\u00b0 for 25 minutes.
*note: this chocolate cake recipe makes 10 servings based on
n a Wilton doll cake pan.
Remove the cakes
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
ool down before spreading on cake; that is why you cook
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for