Make brownies as per directions.
mix filling of choice.
Beat Cream Cheese.
add Flavorings.
spread on brownies.
Cool.
Heat 1/4 Cup Hot fudge topping or make glaze and drizzle on brownie of choice.
edium sized mixing bowl, combine brownie mix, oil, water and eggs
ith paper liners.
Stir brownie mix, water, oil and eggs
.
In medium bowl, stir brownie mix, pouch of chocolate syrup
n large bowl, combine all brownie ingredients. Beat 50 strokes by
ake layers.
ASSEMBLE THE TRUFFLE CAKE:
Line the inside
Prepare brownie mix as directed.
Prepare pudding mix as directed.
Thaw Cool Whip.
Smash Skor bars.
Prepare in a 13 x 9-inch baking pan.
br>In large bowl, stir brownie mix, oil, water and eggs
ntil melted.
Add the truffle oil and stir well, remove
In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
Cook's Notes:
White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.
melt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat.
whip eggs and add to truffles.
add salt and pepper to taste.
when omlete is done, add small amount of sour cream and fold onto plate.
etween muffin liners. Add a truffle to each recess then top
medium bowl, combine the truffle butter, shallots, salt, and pepper
ver mix.
Add grated truffle.
In medium saucepan, bring
rom heat and stir in truffle butter or oil until incorporated
eserve hot fudge packet from brownie mix for topping. In large
add in salt and white truffle oil.
Slowly stir in
ith cooking spray.
Prepare brownie mix according to package directions
BROWNIE:
Preheat oven to 350\
.
Prepare and bake brownie mix according to package directions