aking dish.
Stir brownie mix, vegetable oil, 2 eggs, and water
Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
large bowl, combine brownie mix, eggs, oil and vanilla. Beat until
edium bowl, stir together brownie mix, water, oil, eggs and syrup pouch
arge bowl combine the brownie mix with oil, water and eggs; beat
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Preheat oven to 350 degrees. Combine brownie mix, water, oil, and egg.
Beat well with spoon.
Fill mini Muffin cups about 1/2 full.
Press one peanut buttercup into batter in each cup.
Bake 15 to 20 minutes or until brownie is set.
Cool completely.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Preheat oven to 350 degrees F (175 degrees C).
Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.
ans.
Combine the brownie mix, vegetable oil, water, and eggs in
nch pan.
Stir brownie mix, water, oil and eggs in medium
haped molds.
Beat brownie mix, vegetable oil, water, and 1 egg
ooking spray.
Stir brownie mix, vegetable oil, egg, and water together
aper liners.
Stir brownie mix, water, oil and eggs until well
hocolate chips with 1 TBSP brownie mix. (This will help keep
Preheat oven to 350\u00b0.
Bring water to boil.
Mix brownie mix, water, oil and 1 egg until blended.
Pour into greased 12-inch pizza pan (or tart pan).
Bake 25 minutes.
Beat cream cheese, sugar, 1 egg and vanilla at medium speed until blended.
Pour over brownie crust.
Bake 15 more minutes.
Cool and top with fruit. Drizzle with chocolate.
Yields 10 to 12 servings.
Heat oven to 350\u00b0.
Line 12 muffin cups with paper baking cups.
Combine brownie mix, water, oil, and egg.
Beat 50 strokes with a spoon.
Fill cups 2/3 full.
Press 1 mini peanut butter cup in center until top edge of candy is even with the batter.
Bake at 350\u00b0 for 20 to 30 minutes or until brownie is set.
Do not overbake!
Cool.
Sprinkle with powdered sugar, if desired.
Heat oven to 350\u00b0. Grease bottom of 13 x 9 pan or spray with cooking spray. Stir brownie mix, water, oil and eggs in bowl until blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted comes out clean. Cool about 1 hour. Frost with frosting; sprinkle with peanuts. Refrigerate while making cereal mixture.
Preheat oven to 375\u00b0.
Combine brownie mix, flour, oil, water and eggs in large bowl.
Mix well.
Stir in peanut butter chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake 8 to 10 minutes.
Let stand a few minutes before removing from cookie sheet.
Cool completely before serving them to the kids!