Mix together brownie mix, flour, water, oil, and egg. Then add chips and nuts. Drop by heaping teaspoon full on cookie sheet. Bake at 350 for 8 - 10 minutes. Be careful not to overbake. Make 5 -6 dozen cookies. May use butterscotch, vanilla or peanut butter chips if desired.
n a large bowl, combine brownie mix, eggs, oil and vanilla. Beat
an; set aside.
Place brownie mix, pudding mix, beaten eggs, melted butter
pour into a bowl. Stir brownie mix into black bean mixture until
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
lour on it).
Place brownie mix, beaten eggs, melted butter,and
Prepare brownie mix according to package directions.
Fold in sour cream , chocolate chips and walnuts into batter.
Pour into a greased 9x13 pan.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Frost and cut into bars.
.
Prepare and bake brownie mix according to package directions in
he turtle brownie mix aside. in a large bowl stir brownie mix, water, oil
Remove wrappers from Hugs and heat oven to 350F degrees.
Grease and flour cookie sheet or line eith parchment paper.
Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
Drop by teaspoons on cookie sheet.
Bake 8 minutes or until set.
Cool 1 minute.
Press Hug into center of each cookie.
Remove from cookie sheet to wire rack.
Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
mon juice, and vanilla extract. Mix the baking powder into the
>In large bowl, stir brownie mix, oil, water and eggs 50
Preheat oven to 350.
Prepare brownie batter according to box directions (but do not cook!).
In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
Put an upside down Reese cup in each on top of the pressed dough.
Top by pouring brownie mix evenly over each slot.
Bake approximately 18 minutes (will vary by oven).
Allow to cool, if you can wait, and enjoy :).
acket from brownie mix for topping. In large bowl, combine brownie mix, oil, 1
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with a spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons 2 inches apart on a greased cookie sheet.
Bake for 8 to 12 minutes.
Cool 1 minute. Remove from cookie sheet; cool completely.
Frost with chocolate frosting.
For a thicker cookie, add 2 to 4 tablespoons flour. Makes 3 dozen.
as cheesecake portion of this recipe tends to puff up.
br>Make red velvet cake mix according to package directions. Divide
ven to 375.
Prepare brownie mix according to package directions.
pray cookie sheets with no-stick cooking spray. Combine flour, brownie mix, water