NOTE: Your purchased brownie mix should make an 8x8
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
br>In medium bowl, combine cream cheese, sugar, vanilla, and 1 of
hocolate chips.
Cream Cheese Mixture:
Whisk together cream cheese and egg and
br>To make the cream cheese layer, put the cream cheese in a mixer
nother bowl, combine ingredients for cream cheese layer. Mix until smooth.
aking butter.
Beat butter, cream cheese and sugar in a large
n prepared pan.
Beat cream cheese at medium speed with an
b>recipe to make three 9-inch pans.
For cream cheese batter, cream Crisco, cream cheese
Heat oven to 350.
Melt 1 c. butter and chocolate in 2 qt. pan, stir til smooth.
Stir in remaining brownie ingredients, except chips.
Mix well.
Gently stir in chips.
Spread 1/2 of batter in greased or sprayed 13x9 pan.
Combine all filling ingredients in small bowl.
Beat at medium speed till creamy.
Spread over brownie batter in pan.
Spoon remaining batter over cream cheese.
Some cheese mix may show through.
Bake for 30- 35 min.
Cool Completely.
Cut into bars.
Prepare brownie mix as directed and spread into pan.
In same bowl, mix cream cheese, sugar, egg and flour until well blended. Spoon mixture over brownie batter.
Aunt Sissie always spread hers over the chocolate as a single layer.
You can also swirl with a knife to cause a marbleized effect.
Bake 40 minutes at 350\u00b0.
o room temperature.
Beat cream cheese and 1/4 cup sugar
br>In medium bowl, combine cream cheese, sugar vanilla and 1 egg
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Preheat oven to 350\u00b0.
Soften cream cheese and butter.
Beat together.
Add sugar, eggs, flour and vanilla extract.
Beat until smooth and set aside.
Mix cake like brownies as directed on package.
Pour half of brownie batter in greased 13 x 9 x 2-inch pan.
Pour cream cheese mixture over the brownie layer.
Spoon remaining brownie batter in spots over the top.
Swirl the 2 mixtures.
Bake at 350\u00b0 for 35 minutes or until done.
Cool. Frost with milk chocolate frosting.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
ackage. In medium bowl, combine cream cheese, sugar, vanilla and one of
s directed on package. Combine cream cheese, sugar, vanilla and 1 egg
ie. In medium bowl, combine cream cheese, sugar, vanilla and 1 egg