or 50 seconds.
Add cookie crumbs to melted butter. Stir
For the bars:
Cream butter & sugar until
n the preheated oven until cookie base is partly cooked, 8
xtract. Place cookie dough on top of the brownie mixture in the
Combine creamed mixture with dry brownie mix, folding and pressing batter
re evenly distributed in cookie dough.
Press cookie dough evenly into
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
heesecake layer over the pressed cookie dough layer.
Using your
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
t cool and cut into brownie-sized bars.
You can refrigerate
owdered sugar and cut into brownie-sized bars.
Mix brownies as per instructions on box.
Spread into a large greased cookie sheet.
Mix chocolate chips, butterscotch chips, nuts, raisins and coconut in a bowl with the sweetened condensed milk.
Spread mixture over brownies and pat it gently down.
Bake at 325\u00b0 for approximately 20 to 25 minutes.
Cool and enjoy!
an from oven and spread brownie mix evenly over the melted
nch baking dish.
Mix brownie mix, oil, water, and eggs
Mix brownie mix, water, oil and egg together.
Stir in chopped peanuts.
Spread in greased 9 x 13-inch or spring-form pan.
Bake 20 to 25 minutes or until done at 350\u00b0.
Cool completely.
Mix together powdered sugar and peanut butter.
Spread over brownie. Melt chocolate and butter together.
Spread over peanut butter layer.
Cool.
Cut into squares.
If you use a spring-form pan, cut into wedges and serve as an elegant, easy dessert.
f desired.
Cut into bars.
Store loosely covered at
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Preheat oven to 350\u00b0.
Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Immediately pour over hot crust; spread evenly.
Bake 25 minutes or until filling is firm around edges and slightly firm in center.
Cut into squares.
Makes 48 bars.
Stir brownie mix, water, oil and eggs until well blended. Spread in 9x13 pan and bake at 350\u00b0F oven for 28-30 minutes.
Cool about one hour.