Preheat your oven according to brownie recipe directions and generously spray two
n the underside of each brownie.
When chocolate is firm
or 1 hour. Leave the brownie crust in the springform pan
n medium bowl, stir together brownie mix, water, oil, eggs and
iners 2/3 full with brownie batter - a small scoop works
ans with paper liners.
Brownie Cups - Melt butter in a
Combine creamed mixture with dry brownie mix, folding and pressing batter
quare baking dish.
Combine brownie mix, vegetable oil, eggs, and
.
Prepare and bake brownie mix according to package directions
Preheat oven to 375.
Melt butter and baker's chocolate until smooth.
Mix in sugar and eggs.
Fold in flour and chocolate chips and mix only until combined (the less mixing, the more moist).
For bites, fill each tartlet to top.
Cook for 15 minutes.
Cool 5-10 minutes and pop out to finish cooling on wire racks.
Repeat until all the batter is cooked.
For pan brownies, grease 9X13 pan and pour in mixture.
Bake 20-25 minutes.
Preheat oven to 350 degrees. Combine brownie mix, water, oil, and egg.
Beat well with spoon.
Fill mini Muffin cups about 1/2 full.
Press one peanut buttercup into batter in each cup.
Bake 15 to 20 minutes or until brownie is set.
Cool completely.
n a medium bowl combine brownie mix, vegetable oil, egg and
tick cooking spray.
Prepare brownie mix according to package directions
he directions for your favorite brownie recipe to make the batter.
Preheat oven to 350 degrees F. Line a regular (not a mini) 12 cup muffin tin with paper liners.
Mix together eggs and Nutella in a medium bowl until smooth. You can microwave the Nutella for a few seconds if it is too hard to mix.
Add in flour and mix until just combined.
Evenly spread into prepared muffin cups.
Sprinkle each with a few chocolate chips, if desired.
Bake 12 minutes.
They do not rise much but they are intended to be bites and not full brownie cups.
Preheat oven to 350\u00b0.
Combine brownie mix, water, oil and egg. Beat well with spoon.
Fill paper-lined mini muffin cups about 1/2 full.
Press one peanut butter cup into batter in each cup.
Bake 15 to 20 minutes or until brownies set.
Cool completely.
Preheat oven to 350\u00b0. Combine brownie mix, water, oil and egg. Fill paper-lined mini muffin cups about 1/2 full. Press 1 peanut butter cup into batter in each cup. Bake 15 to 20 minutes. Yields 40 to 48 pieces.
Set oven to 350 degrees F.
Prepare 40-48 mini muffin cups with mini paper liners.
In a bowl, combine the brownie mix, water, oil and the egg; beat with a wooden spoon.
Fill the mini muffin tins half full with the chocolate mixture then press one peanut butter cup into the batter into each cup.
Bake for 15-20 minutes,or until the brownies are set.
Cool completely.
Heat oven to 350\u00b0F
Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
Stir in 1/2 cup cherries and chocolate chips.
Place foil mini baking cups into mini muffin pans.
Spoon about 1 tablespoon chocolate mixture into each cup.
Bake for 13 to 18 minutes or until centers are just set.
Cool completely.
Remove from pan.
Sprinkle with powdered sugar.
Garnish with cherries, if desired.
ifting the foil.
Cut brownie in half lengthwise.
Peel