op.
FROSTING-----.
Combine brown sugar and half and half in
Heat oven to 350\u00b0.
Mix margarine, brown sugar and egg. Stir remaining
ingredients.
Drop
by
teaspoon
(about
1/2 teaspoon for
each) 2 inches apart on ungreased cookie sheet. Dough
will flatten and spread.
Bake 8 to 10 minutes or until set.
Makes about 5 dozen.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
ven to 350\u00b0F Combine brown sugar and 1/2 cup butter
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
he peel).
Add in brown sugar (starting with 1/3 cup
Beat the brown sugar and butter with an electric
Preheat oven to 350*.
Grease and flour 13x9x2 pans.
Prepare cake following package directions.for original recipe.
Add chocolate chips and marshmallows to batter.
Pour into pan.
Drizzle melted butter over batter.
Sprinkle with brown sugar and top with pecans.
Bake at 350* for 45-55 minutes.
Serve warm or cool completely.
Mix butter, sugar and eggs.
Stir in flour, soda, salt and pecans.
Drop by teaspoonful about 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 about 10 minutes.
Makes 5 to 6 dozen.
Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
edium speed, beat together the brown sugar, butter and salt until well
Stir together flour and brown sugar in a large bowl.
Beat the butter or margarine and brown sugar until soft and fluffy.
Beat in egg and vanilla.
Mix the flour, salt, baking soda and cinnamon.
Gradually add to butter mixture, beating until well combined.
Stir in nuts.
Drop dough by spoonfuls onto ungreased baking sheets to make 1-inch mounds.
Bake at 375\u00b0 until lightly browned, 8 to 10 minutes.
Makes 3 dozen (2 1/2-inch) cookies.
hisk.
Place butter and brown sugar in a medium bowl; beat
he filling by combining the brown sugar, cinnamon, and cocoa in a
Beat butter in a large mixing bowl on medium speed for 30 seconds.
Add brown sugar and baking powder and beat well.
Add egg, lemon peel and vanilla.
Beat until well combined.
Stir in flour with wooden spoon.
Do not chill dough.
Pack dough into cookie press and force through onto ungreased cookie sheets.
Bake at 375 degrees for 9-10 minutes or until edges of cookies are firm but not brown.
Remove and cool on wire racks.
Preheat oven to to 350\u00b0.
Mix butter, brown sugar and egg. Stir in flour and pecans.
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet.
Dough will flatten and spread. Bake 12 to 15 minutes until set.
Makes 3 dozen.
Heat oven to 350.
Mix brown sugar,margarine and egg.
Stir in remaning ingredients.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake until set,12-15 minutes.
Preaheat oven to 400. In Large bowl mix togather shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies.