5 mins, or until golden brown. Let cool to room temperature
Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Melt butter in saucepan.
Stir in brown sugar and milk.
Bring to a boil.
Beat in vanilla and confectioners sugar gradually until a spreading consistency is reached.
Combine brown sugar and water in a small
In a small saucepan melt butter with salt.
Add the brown sugar; whisk until combined and thickened (about 2 minutes).
Whisk in the whipping cream, until thoroughly blended (2 more minutes).
Mix in vanilla (if using) until combined.
NOTE; this sauce will thicken up more when refrigerated.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
topping:
combine ingredients in bowl and stir well, set aside.
filling
peel and core apples. cut into 1: chunks and transfer to large bowl. add remaining ingredients and toss. transfer to baking dish. Using your hands, crumble topping over the apples. bake 350 1 hour until topping is golden and apples are bubbly.
caramel:
combine ingredients in saucepan over med heat. cook, stirring until sugar is dissolved. remove from heat to cool.
serve the crisp with caramel on the side or pour over.
tick, saucepan place butter, honey, brown sugar, OJ ( or canned liquid) and
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
n a wire rack. Spoon Caramel Drizzle over cooled cake.
old water.
Dissolve the sugar, stirring constantly with a wooden
beat together the butter and brown sugar until well blended and fluffy
oil. Whisk together flour, powdered sugar, and salt in a medium
wafers, and graham crackers. Add brown sugar, butter, and salt and pulse
Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.
cream butter and sugar -- add mashed ripe banana -- set
In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
fold in marshmallow creme. Cut apples vertically into thin slices.
In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
/4 to 1 cup brown sugar and cornstarch in a large