(8 inch) round cake pans coated with cooking spray
uter layer. Rub the herb glaze onto the ham. Note that
For the glaze: Mix all ingredients in small
In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Cook 5-8 minutes until bubbly and brown.
Add 3 tablespoons dark rum and whisk for about 1 minute.
Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
Pour over cake.
tablespoons.
Stir together brown sugar, soy sauce, and lemon juice
large enough skillet to brown both at the same time
if you wish.
Combine brown sugar and honey in a small
Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
Cream the brown sugar and the butter. Add the eggs, and mix well.
Mix the baking soda and the sour cream, and add this to the creamed mixture.
Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.
Heat the butter in a heavy saucepan over medium heat.
Stir in the molasses, brown sugar and vanilla.
Serve warm.
In mixer bowl, combine flour, brown sugar, baking powder, salt, 3/4 cup milk and Crisco.
Beat vigorously by hand or at medium speed on electric mixer for 2 minutes.
Add the 1/2 cup milk, eggs and vanilla.
Beat 2 minutes more.
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
Frost with vanilla frosting.
Beat up brown sugar, eggs, butter and lard and milk (with soda).
Fold in beaten egg whites last.
Bake until a toothpick comes out clean.
Bake at 350\u00b0 to 375\u00b0.
luted tube pan.
Combine brown sugar and butter in a large
Mix all ingredients well.
Put into 8-inch square pan, well greased.
Sprinkle brown sugar and cinnamon on top.
Bake at 325\u00b0 for 30 to 35 minutes or until done.
Serve hot with butter; don't frost.
I mix this while dinner is cooking and put in the oven when we sit down to eat.
It will be ready when dinner is over.
springform pan or a 9\" cake pan with 3\" sides.
Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
Pour 1/2 cake mixture into well greased Bundt Pan.
Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
Pour the remaining cake batter over the pecan layer.
Bake at 350 for 1 hour. Cool cake and then glaze.
GLaze.
Mix all glaze ingrediants together. Pour over a cood cake.
arge bowl. Stir in yellow cake mix and baking soda until
For the Glaze: Mix all ingredients in small
hile ham bakes, combine the brown sugar, rum, salt and cayenne pepper
br>Stop mixer then add brown sugar, nutmeg and cinnamon, restart