Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Preheat oven to 375.
Butter 13x9x2\" glass baking dish.
Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
Sprinkle topping over apples.
Bake until apples are tender and topping is golden and crisp, about 28 minutes.
Cool 20 minutes.
Serve crisp warm with vanilla ice cream.
In a small saucepan combine brown sugar, apple juice, oil, soy sauce, ginger
Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
about 3 minutes. Gradually add brown sugar, crumbling with hands. Beat until
big bowl, combine apples, brown sugar, lemon juice, and salt; toss
Grease pie plate, peel and slice apples, layer in pie plate, sprinkle with cinnamon and sugar.
Dot with butter.
Mix 1/2 cup brown sugar, 1/2 cup butter and 1 cup flour.
Arrange this mixture in flattened dabs or crumble on top of apples.
Bake at 350\u00b0 for 30 minutes or until apples are soft.
he filling. Combine the apples, brown sugar, lemon juice, cinnamon and nutmeg
In a bowl, combine sugar and cinnamon.
Stir to mix.
Add apples and toss to coat.
Dump apples in pie shell and shake gently to settle.
In the same bowl, combine butter, brown sugar, flour and salt.
Use a pastry cutter or 2 knives and cut mixture until resembles coarse corn meal.
Heap on top of apples in pie shell.
Bake at 325\u00b0 for 45 minutes.
Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in medium
Preheat oven to 350\u00b0F.
Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
Refrigerate until cool, about 15 minutes.
Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
Place the apples in a square or round 9\" baking dish.
Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.
Cream together the butter and brown sugar until well blended; add vanilla
terlized jars 1/3 of apple slices
Pour on enough
op with cover.
Arrange apple quarters in food chute with
ith 1/4 cup of sugar and drain in a large
Mix first 4 ingredients.
Peel, core and slice apples.
Toss in mixture and put in a greased 9 in square pan.
Mix oats, brown sugar, flour and salt.
Stir in butter until crumbly.
Sprinkle evenly over apples.
Bake at 375 for 40 min, until bubbly.
You can use a bit more butter in the topping for a richer crisp.
Best served hot with a scoop of vanilla ice cream on top.
b>brown sugar, flour and cinnamon in a small bowl. Thinly slice the apple
eel top third of each apple.
With a small knife
icrowave and stir in oats, brown sugar, flour, spices and nuts if
Heat oven to 350\u00b0F.
Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon.
Spoon into 8- or 9-inch square baking dish.
Combine oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl.
Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add biscuit crumbs and mix well. Spread crumb mixture evenly over apples.
Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled.
Top with whipped topping.