olander.
To complete the lentil salad: In large bowl, toss
owards the end of this recipe. We have just completed the
horoughly under cold running water (brown lentils don't need to
In a saucepan, brown shallot in oil. Add lentils and stir well. Add chicken stock and bay leaf. Bring to boil. Cover and let simmer at low heat about 45 minutes or until lentils are tender. Add more stock is needed. Drain if needed. Add salt and pepper at the end of cooking. Remove bay leaf.
You'll need half this recipe to do the Vegetable Lentil Cream/Soup.
nd pepper to taste. Form lentil mixture into 1-1/2
old water.
Wash the lentil and put it in fresh
ntil edges of onions are brown, stirring occasionally.
Add onions
uice/zest (beyond wht the recipe calls for) is okay.
il rarely and for this recipe.
Add the water, lentils
tir in spinach. Add to lentil mixture along with remaining dressing
Combine breadcrumbs and milk in a medium bowl. Add ground pork, onions, lemon juice, chili and garlic. Season. Shape into 8 rissoles. Transfer to a plate, cover with plastic wrap and chill for 15 mins.
Heat a large frying pan over medium-high heat. Lightly coat pan with oil. Cook rissoles for 3-4 mins per side, or until browned and cooked through.
Meanwhile, to make the lentil salad, combine all ingredients in a medium bowl. Season.
Serve rissoles with lentil salad and lemon wedges.
b>lentil mixture into the prepared loaf pan.
Combine ketchup, brown sugar
.
Spread the red lentil filling evenly over the pastry
he pan - fry until golden brown, are firm & keeping their shape
own.
Filling: Mix brown sugar, cinnamon & butter. Microwave for
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
f they stick; the little brown bits will add lots of
do not drain).
Transfer lentil mixture to a large bowl
crock pot!
**This recipe also doubles well!
often.
Add zucchini to lentil mixture and simmer, covered, for