our taste.
For the Brown Derby:
Lightly mix all ingredients
Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
In a bowl, combine crumbs, brown sugar and melted butter. Press
verlap). Sprinkle with black pepper, brown sugar and cayenne (as your
lour, white sugar, and light brown sugar into egg mixture until
Beat eggs and brown sugar together.
Add vanilla, fresh lemon juice and melted butter.
Beat all together.
Pour into unbaked pie crust.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 25 to 30 minutes.
When ready, pie swells like a derby hat, then collaspes when done.
May serve with unsweetened whipped cream.
he butter, white sugar, and brown sugar until smooth. Beat in
Tie clod to hold shape while cooking.
Rub with salt and pepper.
Heat oil in heavy roaster.
Add meat and brown on all sides.
Add more oil, if needed.
Add diced vegetables and saute until golden.
Sprinkle flour onto vegetables.
Mix well and continue cooking about 4 to 5 minutes.
killet and fry until golden brown, about 2 minutes.
Add
Mix ingredients, adding broth last to give the mixture the consistency of soupy meat loaf.
Using 1 cup of mixture for each portion, make thick patties and brown them in fat.
Then follow directions for Sauce Diablo.
Mix, adding chicken broth last.
Make thick patties, 1 cup each.
Brown.
egrees C).
Whisk eggs, brown sugar, light corn syrup, flour
r until tops are golden brown. Let cool for 5 minutes
ecipe, but judging from other recipes, my guess is a 10
br>Combine corn syrup, sugar, brown sugar and water in large
ampantscotland.com, most pie crust recipes are made with half lard
ater, beer, baking soda, and brown sugar to simmer in large
laze, combine the coffee, bourbon, brown sugar & soy sauce, cook over
eat. Stir in orange zest, brown sugar, ginger, garlic, red pepper
beat in 3/4 cup brown sugar, cream, 1/4 cup