olden brown, about 4 to 5 minutes.
To make sauce:
laze, place all ingredients except butter in a small pot over
cook the ravioli in salted boiling water.
While the ravioli will be ready in 5 mins, melt the butter on low heat.
When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
Drain the ravioli.
Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.
br>Meanwhile, to make the brown butter, toast pine nuts over medium
ayer, heat the broth, butter and sage leaves over medium low heat
s acceptable in this recipe.
Heat the butter and oil in
ontinue with remaining gnocchi.
Brown Butter Sauce:
While the gnocchi are
at.
Saute mushrooms in butter until soft and cooked to
wooden spoon, scrape up brown bits from the bottom of
- 2 tablespoon Browned Butter Lime Sauce and sprinkle with lime zest
eanwhile, to make the brown butter frosting, melt butter in a small heavy
inutes.
Combine the melted butter and 1 T oil. Put
Ginger Brown-Butter: Slice the unpeeled ginger root
Brown Butter Streusel: Cook butter in medium saucepan over medium
edium speed, beat butter with granulated and brown sugars 5 minutes or
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
ack to cool completely.
BROWN BUTTER BUTTERCREAM:
In a saucepan
For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
Bake pudding at 350 degrees for about an hour.
For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
"chicken\" except for the chicken, butter and oil.
In a
ized bowl, mix together softened butter, sage, thyme and parsley until well