rocessor or blender. I used brown bread, because that's all I
he bread in the food processor to make crumbs. Mix the brown
ey don't jinx your bread\", or just put it
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
Generously butter the bread slices and arrange on your
4 hours.
Prepare the bread mix according to the package
nd add ingredients to YOUR bread maker according to YOUR instructions
ake bruschetta, blitz the stale bread in a blender or food
n the refrigerator.
Set bread machine to dough cycle. Place
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
nd cook until beginning to brown on both sides. Pour over
To make the garlic bread, preheat the oven to 325\
Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.
alt, and then add the bread flour one cup at a
Mix ingredients together until well blended.
Pour batter into greased brown bread pan.
Place brown bread pan on rack in large pan of boiling water.
Water should reach 1/4 to 1/2 way up the brown bread pan.
Cover and steam for 1 1/2 hours.
Remove from pan and cool on cake rack.
Preheat oven to 400\u00b0F Butter 25cm (10inch) long loaf pan.
In a large bowl combine first 8 ingredients and mix well with wooden spoon.
Add butter and buttermilk to a dry mixture and stir just to combine all together.
The dough will be very soft and sticky.
Don't over mix.
Transfer dough to prepared loaf pan.
Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
Turn bread out of pan and cool on rack.
Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run \"Dough\" cycle.
Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
Bake in the preheated oven until golden brown, about 40 minutes.
Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
Place onion slices on one slice of bread and season with salt and pepper.
Sandwich bread together.
Spread edges of bread with mayonnaise then roll the edges in minced parsley.
Garnish with a slice of tomato and sprig of parsley if you like.
(Actually, I like to just cram the tomato into the sandwich as well--).
he kneading blade into the bread pan so that it faces
ell.
Pour into buttered brown bread mold; cover.
Set on