Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.
he veal chop with the lobster tail leaning off.
the veal
he split lobster shells apart and gently lift the tail meat to
Cut lobster tail lengthwise along shell to within
Remove lobster tails from shell and rinse
Place lobster tails in large saucepan.
Add remaining ingredients.
Bring to boiling point.
Cover and cook 20 minutes. Remove tails from water.
Split in half with sharp knife.
Serve with melted butter.
oup warm while preparing the lobster.
Bring a medium saucepot
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
own the center of the lobster tail shells on the top side
oil in a saucepan. Add lobster tail and cook until shell turns
nd even chicken breasts.
Lobster Packets -- I like to use
In sauce pan saute onions in 2 tablespoons butter until tender.
Add the rice and cook a minute of two, stirring constantly.
Add wine and cook until absorbed.
Add stock in stages, stirring until rice is between al dente and tender/creamy.
Cut lobster tail into chunks and add to rice.
Cook until lobster is cooked through.
Add remaining butter, Old Bay seasoning and grated cheese.
Sprinkle with parsley.
Boil lobster tail (in shell) for 5 minutes.
Remove from shell and chop into medium size pieces; set aside.
Saute onion in butter until soft in a large saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
Stir in diced lobster and sherry.
Cover and simmer 20 minutes.
Blend in cream, tomato paste, salt and pepper.
Heat slowly just until hot.
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
o boiling.
Add frozen lobster tails; heat to boiling.
o a boil
Plunge lobster into boiling water, cover the
Cut lobster tails down through middle of hard shell with sharp knife.
Grasp tail in both hands and open flat.
Spread with softened butter or margarine.
Place 4-inches below the source of heat in preheated broiler.
Broil 8 to 10 minutes, depending upon heat.
he bottom side of each lobster tail. Run a knife inside the
ntil boiling.
PLACE 1 lobster, head first, into boiling water
Plunge lobster headfirst into an 8-quart