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In the 13 x 9 pan, spread out the broccoli
Preheat oven at 350 degrees.
Finely dice cooked chicken, steamed broccoli and velvetta cheese.
Place in pre-made pie shell.
In separate bowl wisk eggs, cream, salt and pepper.
Pour into pie shell over chicken/broccoli mixture.
Bake for 35-45 minutes or until quiche is set.
Serve hot.
Preparation time does not include cooking chicken or steaming broccoli.
ood processor puree 1 cup steamed broccoli, garlic, and 1/4 cup
Lay steamed broccoli in bottom of large casserole dish.
Put chicken pieces on top of broccoli.
In large bowl, mix 2 cans soup, mayonnaise, lemon juice, pimiento, drained mushrooms and sauteed celery.
Pour and spread over chicken and broccoli. Sprinkle on grated cheese, then buttered bread crumbs.
Bake in 350\u00b0 oven 25 to 30 minutes.
Cook and drain macaroni and steam broccoli.
Melt margarine. Add half and half, tomato sauce and cheese.
Add macaroni; simmer until cheese is melted.
Add steamed broccoli and fresh mushrooms. Serve when mushrooms are heated through.
Cook stuffing as directions say on box.
Form as crust in greased pie plate.
Put steamed broccoli over crust.
Add the milk and Egg Beaters.
(Mix these two ingredients together before pouring over broccoli.)
Top with shredded Mozzarella cheese. Bake at 350\u00b0 for 35 to 40 minutes, until it is brown and firm. Let set for 5 minutes.
Dress warmly, hop into your car and go to the Colonel's for drive through take out.
This recipe never fails.
s rising or sitting, steam broccoli and cook chicken with olive
Steam broccoli until tender.
Prepare stuffing as directed on box.
Mix broccoli-cheese soup with 3/4 cup of water and heat until soupy.
Place chicken in bottom of casserole dish.
Add chopped, steamed broccoli.
Add soup.
Top with prepared stuffing mix.
Bake in a 350\u00b0 oven until stuffing mix has browned (approximately 20 minutes).
Very good!
hicken and follow with the steamed broccoli.
Heat a non-stick
dd mushrooms, onion-garlic mixture, broccoli, parmesan and mozzarella cheeses, sun
Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
Cover the pan with foil.
Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!
Mix potato soup according to directions on can. Add steamed broccoli, dash of parsley and 1 tablespoon butter. Heat and serve.
Saute onion in butter. Add steamed broccoli and all other ingredients. Mix well. Heat until boiling. Serve in a chafing dish with melba toast.
After broccoli or squash is cooked, also the rice, mix all other ingredients together; add salt and pepper to taste.
Pour into casserole dish and top with crushed Hi Ho crackers.
Bake at 350\u00b0 until casserole browns on top, about 30 to 40 minutes.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Saute onion in butter.
Add soup and Cheez Whiz and melt. Then add steamed broccoli and cooked rice.
Bake at 350\u00b0 for 20 minutes.
Mix the ingredients together.
In a casserole dish, put chicken on the bottom and top with broccoli.
Pour mixture over chicken and broccoli.
Bake for 30 minutes at 350\u00b0.
Makes 2 casserole dishes.
Cook noodles according to package directions.
If using fresh broccoli, steam until tender-crisp.
If using frozen broccoli, defrost.
Chop tomatoes.
While noodles are cooking, heat oil in medium nonstick pan, add garlic- saute until light brown and crispy.
Add crab and broccoli, saute 2 min.
Add tomatoes, cook until just heated through.
Toss with cooked noodles.
Season with salt, pepper and parmesan cheese if desired.
br>Now barely cook the broccoli by pouring 3/4 cup