Broccoli Or Squash Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, steamed, or steamed fresh broccoli*
1/2 c. chopped onions
1/2 c. celery
1 c. rice
1 stick margarine, melted
1/2 c. milk
2 eggs
1 c. shredded Cheddar cheese
Hi Ho crackers

Preparation

After broccoli or squash is cooked, also the rice, mix all other ingredients together; add salt and pepper to taste.
Pour into casserole dish and top with crushed Hi Ho crackers.
Bake at 350\u00b0 until casserole browns on top, about 30 to 40 minutes.