Cook broccoli.
Combine sour cream, mayonnaise, mustard and lemon juice in saucepan.
Cook and stir over low heat until just heated through.
Serve over drained broccoli.
Yields 6 to 8 servings.
Easy to fix and good.
Just as good reheated.
rovolone then place broccoli florets (already steamed per broccoli wokly package directions
Steam broccoli flowerheads until just crisp.
Add Feta cheese. Pour vinaigrette dressing over all.
Serve warm or cold.
Melt butter and cheese.
Add corn and broccoli; mix well.
Add crackers; mix.
Bake 30 minutes at 350\u00b0.
Clean broccoli and cook with 1 teaspoon salt and butter.
Cook about 15 to 20 minutes.
Add chicken, cream of mushroom soup and salt and pepper to taste.
Cook about 3 or 4 minutes.
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
baking sheets.
Cook broccoli according to package directions; drain
ixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir
Cut the broccoli into florets and slice about
irections.
Steam the frozen broccoli in another pan using a
Heat oven to 400\u00b0F.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.
reezer bag.
Put frozen broccoli into separate freezer bag.
Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
Meanwhile saute garlic and mushrooms,then add the sauces and heat.
After pasta is drained toss it all together and serve.
We like a little parmesan cheese on top.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
tir well. Add thawed, drained broccoli (see note above) to the
inutes.
Next add the broccoli and sweet onion, stir, cover
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
ook for another minute. Add broccoli, beans, bean sprouts and the
Drain well.
Add the broccoli, beans, fish sauce and lime
uice, sour cream, tomatoes and broccoli. Remove from the heat. Let