Broccoli With Easy Hollandaise - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. mustard
2 tsp. lemon juice

Preparation

Cook broccoli.
Combine sour cream, mayonnaise, mustard and lemon juice in saucepan.
Cook and stir over low heat until just heated through.
Serve over drained broccoli.
Yields 6 to 8 servings.
Easy to fix and good.
Just as good reheated.