br>Now barely cook the broccoli by pouring 3/4 cup
set aside.
Place the broccoli florets in a large microwave-safe
In a large saucepan over medium heat, cook onion and celery in butter until soft (about 4 mins). Add potato, broccoli and broth. Bring to a simmer and cook for about 20 mins or until broccoli and potatoes are soft. Add watercress and stir, cooking for 2 minutes. Puree soup in batches in blender.
Return to saucepan and bring to a simmer. Stir in heavy cream and season to taste with salt and pepper. Spoon into serving bowls. Drizzle with additional heavy cream or thinned down sour cream. Garnish with halved, blanched broccoli florets.
/4C cheese.
Cook broccoli florets in large pot of boiling
50 degrees.
Parboil the broccoli florets until still crisp-tender and
Wash caulflower and remove core.
Wash broccoli and cut off stalks.
Pat dry with apper towels.
Break off cauliflower and broccoli florets into mixing bowl.
Add olives, cheese, bell pepper and tomatoes.
Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
Add salt and pepper to taste.
0 minutes.
Add the broccoli florets, return to a boil, reduce
if you are doubling the recipe you will have to do
inutes. Add garlic, broccoli slaw mix and broccoli florets and continue to stir
Steam the broccoli florets until just tender. Mix the
erving bowl.
Cut the broccoli florets into thick slices. Use a
or 30 minutes. Steam the broccoli florets until just tender then refresh
br>Chop 2 cups frozen broccoli florets into small pieces, you can
Cook pasta in salted boiling water for 10-12 mins, or until al dente. Steam broccoli florets for 8-10 mins, until just tender.
Meanwhile, heat oil in large frying pan. Saute chicken over medium heat until golden and almost cooked through, turning frequently. Set aside. Add onion and saute for 5-6 mins, until softened. Add tomato puree, cream and sugar. Simmer for 5 mins. Season.
Drain pasta and toss with sauce, broccoli and chicken. Simmer for 2-3 mins. Serve immediately.
Place broccoli florets and 1/2 cup water in a large microwave-safe bowl. Microwave on HIGH, covered, for 4 mins, or until tender. Drain.
Meanwhile, combine remaining ingredients. Add broccoli and toss to coat. Season. Serve warm or at room temperature.
epper), and dice.
Steam broccoli florets.
Cook riced cauliflower.
Heat oil in a large pan add broccoli stir fry 2 minutes: add onions and stir fry 1 minute; add garlic, sundried tomatoes, chipotle, and Italian herbs stir fry one minute; add cup of broth bring to boil and lower heat.
Cover and simmer till broccoli is tender about 5 minutes.
Season with salt and pepper if needed and top with fresh basil and sprinkle with grated cheese of your choice & or pine nuts .
Add broccoli florets, lemon zest, minced garlic, lemon olive oil, and 1 tablespoon water to a microwave-safe bowl.
Stir to coat completely.
Cover bowl with plastic and microwave on high for 4 to 5 minutes.
Check for tenderness; cook 1 more minute if needed.
Sprinkle lemon juice over broccoli and toss to coat.
Season to taste with salt and black pepper (add a light sprinkle of parmesan cheese (three cheese blend is my preference) if desired).
Serve immediately.
Enjoy! ;).
nd fold in the cooked broccoli florets, crispy bacon bits, chopped chives
Preheat oven to 400\u00b0F. Lightly grease 4 - 12.75 oz ramekins.
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat oil in frying pan over high heat. Saute onion and garlic for 2-3 mins, or until tender. Add cream and broccoli florets. Simmer for 1-2 mins, or until thickened slightly. Add pasta, salmon and parsley. Season. Distribute between prepared ramekins and sprinkle with cheese. Bake for 15-20 mins, until golden.