Broccoli Pancakes With Smoked Salmon - cooking recipe

Ingredients

14 oz broccoli florets
2 large eggs, separated
1 cup milk
1 1/3 cups flour
4 tsp vegetable oil
1 None onion, finely chopped
4 tsp creamy horseradish
None None Lemon slices and fresh dill sprigs, to serve

Preparation

Steam the broccoli florets until just tender. Mix the egg yolks and milk in a bowl. Season with salt and freshly ground black pepper. Sift the flour over the egg yolk mixture and stir to make a smooth batter. Whisk the egg whites in a separate bowl until stiff peaks form. Carefully fold the egg whites into the batter.
Heat 2 tsp of the oil in a large skillet on medium heat. Add the onion and saute until tender. Add the broccoli and saute for 1-2 mins. Remove 3/4 of the onions and broccoli from the skillet. Push the remaining mixture into the center of the skillet. Pour 1/4 of the batter over the top. Cook for 2-3 mins on each side until the pancake is golden and set. Remove and keep warm. Repeat to make 3 more pancakes, adding the remaining oil as necessary.
Serve the pancakes with the smoked salmon and creamy horseradish. Garnish with the lemon slices and fresh dill.