astry sheet.
Stir together broccoli, chicken, soup and milk.
Spoon
illet with lid.
Add chicken breasts. Return broth to
owels pat dry the steamed broccoli florets to remove as much
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
Cook broccoli until crisp-tender.
Combine salad dressing, flour and salt.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add Cheddar cheese; stir until melted.
Layer broccoli, chicken and sauce in 10 x 6-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with Parmesan cheese. Makes 2 servings.
Recipe may be doubled.
Bake at 350\u00b0 for 25 minutes.
Cook broccoli until tender.
Drain well.
Cook chicken breasts and cut into bite-size pieces.
Spread broccoli on bottom of casserole dish.
Place chicken over this and sprinkle cheese over top.
Now add cream of celery soup mixed with water. Pour over all.
Bake at 350\u00b0 for about 20 minutes or until cheese melts and starts to brown.
Cook and debone chicken.
Slightly cook broccoli. Using a 13 x 9-inch casserole dish, layer broccoli, chicken, broccoli, chicken.
Cook broccoli, then layer broccoli, chicken, dots of butter and garlic salt in greased casserole dish. Mix soup, sour cream, milk, 1 cup grated cheese and sherry. Heat. Pour over meat and broccoli. Sprinkle with cheese, paprika and almonds. Bake at 375\u00b0 for 35 to 45 minutes.
Cook noodles al dente.
Steam broccoli until tender.
Cook chicken until tender, then debone; cut up in bite size pieces and reserve stock.
Combine last 5 ingredients for sauce.
Using 3 (8-inch) square foil pans, layer noodles, broccoli, chicken and sauce.
Bake at 350\u00b0 for 30 minutes.
Toward end of cooking (when bubbly) sprinkle grated Cheddar cheese on top.
Freezes well:
bake foil wrapped casserole for 1 1/2 hours.
Boil chicken until done; skin and debone.
Cook broccoli for 5 minutes.
Heat soups together.
Begin by layering broccoli, chicken (torn into pieces), cheese and soup.
Into a greased 9 x 13-inch pan, mix melted oleo and bread crumbs together.
Sprinkle on top.
Bake at 350\u00b0 for 1/2 hour.
Prepare
broccoli as directed on package.
Preheat oven to 350\u00b0.
Make
a
mixture
of mayonnaise, chicken soup, curry powder and lemon juice.
Then make a separate mixture of bread crumbs and margarine.
Layer in dish broccoli, chicken, cooked and
pulled off
bones,
mayonnaise
mixture
and bread crumb mixture.
Top with grated cheese and cook for 30 minutes.
Cook chicken until tender.
Save broth.
Cook broccoli.
Using chicken broth, add margarine and flour to thicken, then add lemon juice and mayo.
Layer broccoli, chicken, sauce and cheese in casserole dish.
Bake at 350\u00b0 until cheese is melted and bubbly.
Partially cook broccoli.
Layer broccoli, chicken and butter. Combine mayonnaise, chicken soup, lemon juice and curry powder. Pour over chicken and broccoli.
Sprinkle cheese over top; sprinkle with bread crumbs.
Bake, until golden brown, at 350\u00b0 approximately 30 minutes.
Cook chicken.
Cool;
skin
and
cut into chunks.
Cook broccoli just until tender and drain and cool on paper towels. Mix remaining ingredients
except for bread crumbs and cheese. Layer in an 8 x
11-inch\tbaking\tdish
the broccoli, chicken, then sauce.
Top with
bread
crumbs
mixed with melted butter and then cheese.
Bake at 325\u00b0 for 30 minutes.
Arrange chicken and broccoli in casserole dish.
Combine soup and milk and pour over chicken.
Sprinkle with cheese.
Combine butter and bread crumbs and sprinkle over cheese.
Bake at 450\u00b0 for 15 minutes or until hot.
Serves 4.
In medium saucepan, melt together margarine and flour.
Add broth and milk, stirring constantly.
Add cheese, mayo and mustard until mixture becomes smooth.
Place 1/2 of the broccoli in the bottom of a 2-quart baking dish.
Cover with 1/2 of the chicken and 1/2 of the sauce.
Use remaining broccoli, chicken and sauce to layer again.
Cover and microwave for approximately 10 minutes, stirring after 5 minutes.
Great served over baked potato.
Boil, bone and cube chicken.
Steam broccoli.
Mix mayonnaise, lemon juice, salt, curry powder and soup in large casserole dish. Place layers of broccoli, chicken and soup mixture.
Repeat until all ingredients are used.
Sprinkle cheese on top.
Place in oven until hot and bubbly and cheese is melted.
Bake at 350\u00b0 for 20 to 30 minutes.
Cut chicken into bite size pieces.
Cook in microwave or saute in skillet.
Mix sour cream, mayonnaise, cheese and lemon juice together.
Layer broccoli, chicken and cheese mixture.
Top with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes in a 9 x 12 x 2-inch pan.
May be served alone or over rice.
Boil broccoli until tender.
Boil chicken until tender.
Mix mayonnaise, lemon juice and soup.
Bring to a boil.
Layer broccoli, chicken and soup in casserole dish.
Top with Cheddar cheese.
Place in oven at 350\u00b0 for 30 minutes.
Cook the broccoli and place in casserole, then layer chicken and cheese on top.
Mix the rest of the ingredients, except the onion rings.
Pour over the broccoli, chicken and cheese.
Bake for 45 minutes at 350\u00b0.
Place the onion rings on the casserole 20 minutes before it is finished.