ub all sides of the brisket. Cover tightly with plastic wrap
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
Seal pressure cooker and cook beef on the \"meat\" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
r quadruple the recipe and keep the
th sides of the brisket with a fair
dges of pan. Pat brisket dry with paper towels.
ryovac bag, and remove the brisket, saving the bag.
Rinse
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
n a small bowl (except brisket).
Line a baking pan
e spice mixture on the brisket on all sides. If you
p lock bag, add the brisket and let marinate overnight in
Rub on washed and dried brisket. Let marinade in a well
Trim brisket leaving 1/2\" layer of
cover and set aside. Place brisket in a shallow dish or
eason both sides of the brisket with a fair amount of
Rub brisket with barbecue rub and place
igh heat. Carefully add beef brisket and brown the meat on
Select the best brisket by wiggling the brisket back and forth@ the
he lean side of the brisket. Sprinkle liquid smoke over the
egrees C).
Place the brisket in a glass baking dish
br>Completely cover the brisket with the steak seasoning- don't be