Pressure Cooker Corned Beef Brisket - cooking recipe

Ingredients

1 (4 pound) corned beef brisket, seasoning packet discarded
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 (12 ounce) bottle beer

Preparation

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
Seal pressure cooker and cook beef on the \"meat\" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.