b>oven heat oil over medium-high heat. Carefully add beef brisket
owl. Triple or quadruple the recipe and keep the rest in
Rub brisket with barbecue rub and place in oven cooking bag.
In
Preheat oven to 350 dg. and place brisket fat side up in baking
b>oven or other heavy baking pan large enough to hold brisket
Preheat oven to 500 degrees F.<
Preheat your oven to 250\u00b0F.
In
efore using.
Make the Brisket: Preheat oven to 325\u00b0.
o close over top of brisket.
Trim excess fat from
Trim brisket and season with salt, pepper, Tony's seasoning, garlic salt and red pepper.
Place brisket in a cooking bag.
Pour on top of brisket, mushroom steak sauce.
Place in oven and cook until tender.
Preheat oven to 350\u00b0.
Place brisket into oven bag.
Add chili sauce and water.
Mix well.
Poke holes in top of cooking bag. Place in baking pan.
Cook 2 to 2 1/2 hours.
Serves 8.
Place brisket fat side up in roasting pan.
Roast, uncovered, without liquid at 350\u00b0 for 2 hours.
Combine catsup, brown sugar, water, onion, liquid smoke, Tabasco sauce, chili powder and salt in blender container; process until smooth.
Pour over brisket. Reduce oven temperature to 300\u00b0.
Roast, covered, for 3 to 4 hours or until done to taste, basting every 30 minutes.
Slice very thin.
Yield: 6 servings.
>brisket generously with flour. Place a large roasting pan or Dutch oven
part. Season both sides of brisket liberally with salt and pepper
les all over brisket. Rub entire surface of brisket with 1
ub all sides of the brisket. Cover tightly with plastic wrap
e spice mixture on the brisket on all sides. If you
Preheat the oven to 200 degrees F.
Preheat oven to 275\u00b0.
NOTE:
Preheat oven to 325\u00b0.
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